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Aluminium Stock Pot/Steamer Pot
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What is the best material for soup pot
What is a good material for soup pot 1、Stainless steel soup pot: boil-resistant soup is light and not suitable for cooking medicine Stainless steel pots can also be used to cook soups. Its characteristics are large capacity, resistant to cooking, can be used to cook chicken soup, ribs soup and other soups that need to be boiled for a long time, the soup cooked in this pot is lighter, unlike the soup cooked in a casserole has a sense of the original flavor. Not suitable to use stainless steel pot to cook some of the soup with Chinese herbs, because Chinese medicine contains many alkaloids, the heating process will occur with the stainless steel chemical reaction, affecting the medicinal effect of the soup. 2, the pressure cooker time is fast, the greater the loss of nutrients Pressure cooker can quickly cook the soup in the shortest possible time, the nutrition is not destroyed, that is, save fire and electricity, suitable for cooking texture tough, not easy to cook soft raw materials. But the pressure cooker into the food should not exceed the pot 's highest water level line, so as not to internal pressure is not enough to cook food quickly. 3, casserole original flavor easy to crack Use the casserole to make soup can keep the original flavor. The casserole can withstand high temperatures, withstand the gas for a long time stew, need a small fire slow stew. Casserole can make the soup rich, delicious and do not lose the original nutrients, but poor thermal conductivity, easy to crack. New casserole is best not to use directly, you must go through some processing before you can use again. 4, casserole pot gas saving suitable for large families This kind of pot is suitable for boiling more fiber pork, beef, chicken-type soups, or beans, brown rice and other hard cereal soups. The biggest feature of the crock pot is that the ingredients are put into the inner pot and boiled, then put into the outer pot and left for 1~2 hours to make the ingredients gradually cooked. That can save gas, and can retain the nutrients in the food. When cooking in a crock pot, the food should not be too little, to the full is better. 5, tile can taste fresh and mellow, time-consuming The best effect of making fresh soup simmered in an aged tile pot. Tile pot is made of quartz, feldspar, clay and other raw materials that do not easily transfer heat into the clay after high temperature firing. Its aeration, good adsorption, but also has a uniform heat transfer, slow heat dissipation and other characteristics. When simmering fresh soup, tile cans can be balanced and lasting external heat transfer to the internal raw materials, want to balance the ambient temperature, conducive to the mutual penetration of water molecules and food, the longer this mutual penetration is maintained, the more fresh and fragrant ingredients overflow, simmered soup taste more fresh and mellow
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What are the uses of soup pots What are the uses of soup pots
1, the first natural is the main use of cooking soup, soup pot made specifically for cooking soup, large capacity, not easy to overflow, and can lock moisture and nutrients, making the stew out of the soup more fragrant. 2, followed by cooking porridge, soup pot cooking porridge will make the rice more soft and rotten, the fragrance is more thick. 3, and finally the soup pot can also be used as a hot pot, a small number of a person with a larger number of friends can also be called over to eat together, can be said to be a pot of multiple uses, very cost-effective.
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Every Classic Turkey Fryer Kit includes several turkey fryer accessories
Offers a diverse selection of Turkey Fryers and Classic Turkey Fryer pots. You can choose from all stainless steel turkey fryer kits, stainless steel turkey fryer pots with burners, aluminum turkey fryer pots, and aluminum turkey fryer pots with burners. Every Classic Turkey Fryer Kit includes several turkey fryer accessories. Most Bayou Classic Turkey Fryers come with thermometer, grab hook, turkey fryer basket, vented lid, and Bayou Classic propane burner.Welcome to purchase！
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Development of a Low Pressure, Air Atomized Oil Burner with High Atomizer Air Flow
Describes technical advances made to the concept of a low pressure, air atomized oil burner for home heating applications. Currently all oil burners on the market are of the pressure atomized, retention head type. These burners have a lower firing rate limit of about 0.5 gallons per hour of oil, due to reliability problems related to small flow passage sizes. High pressure air atomized burners have been shown to be one route to avoid this problem but air compressor cost and reliability have practically eliminated this approach. With the low pressure air atomized burner the air required for atomization can be provided by a fan at 5-8 inches of water pressure.A burner using this concept, termed the Fan-Atomized Burner has been developed and is currently being commercialized.
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What are the stainless steel products
In our daily life we often use stainless steel products, nowadays stainless steel products have penetrated into our daily life, become our life indispensable daily necessities, for our life to bring great convenience conditions. Today we use stainless steel products are mainly stainless steel dishes, stainless steel cups and so on, these things are things that we use every day in our daily lives. In addition, today we also use stainless steel materials made of stainless steel security doors, stainless steel window flutes and so on, these are more common in daily life stainless steel products. With the continuous development of the stainless steel industry, I believe we will use more and more stainless steel products in the future.
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1, oil drying before use Stainless steel products in the production process, generally need to go through rolling, sheet punching, stretching and other processes, so that the metal surface to form a lot of fine capillary pores, these small pores if not closed, easy to store dirt, resulting in rust. So before you start using stainless steel products, you can apply a thin film of vegetable oil, and bake dry on the fire, to cover the stainless steel products with a protective film. This is easy to clean, but also to extend the life of stainless steel. 2、Use even heating When using stainless steel products to cook food, it is best to make the fire evenly distributed, so that the stainless steel is heated evenly, so that it is not easy to paste the pan, the taste of the stir-fried dishes are also more delicious. 3、Wash clean after use Stainless steel products to pay attention to clean, keep dry, smooth is brushed with water, dry with a dry face, and then buckle in a dry and ventilated place, so that stainless steel can be durable. 4, not long-term storage of acid and alkaline substances Avoid long-term storage of acid, alkaline too strong food, such as salt, soy sauce, vinegar, etc. Not modified although stronger than iron products, aluminum products corrosion resistance, but not absolutely no rust, to acid and alkali, salt and many other items if stored for a long time will also rust.
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JIANGMEN XINHUI HUAYIN METALS FACTORY CO.,LTD.
Address：Zhushan, Shibu Village,si Qian Town,xinhui District, Jiangmen, China
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